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1. People of Asian ethnicity are at lower risk for colorectal cancer than Hispanics or American Indians/Alaska Natives:

A. True
B. False

2. A high-fat, fast food diet may increases the risk of developing colorectal cancer:

A. True
B. False

3. A person in their late 40s puts them at greater risk for developing colorectal cancer:

A. True
B. False

4. If a person doesn't smoke that has no effect on his/her risk for developing colorectal cancer:

A. True
B. False

5. A family history of colorectal cancer does not matter to an individual’s chance of developing cancer so they should not inquire about it:

A. True
B. False

6. A person who has a sedentary lifestyle may increase their risk for colorectal cancer:

A. True
B. False.